Tort Le Tour Mareste

Tort Le Tour


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Nou

139,00 lei

CRÈME DE LA CRÈME

Textura din creme brule fina cuprinsa intr-un invelis onctuos de ciocolata, intrerupt de atingeri surprinzatoare de visina racoritoare – traducerea dulce si sofisticata a  Turului  Frantei.

Si asta pentru ca....

Prima reteta a cremei de zahar ars dateaza din 1691 si provine de la un chef care lucra la Versailles.

Si nu exista probabil un alt desert international mai “ francez “ decat Mousse au Chocolat.



Compozitie:

- blat de ciocolata cu migdale

- mousse de ciocolata

- creme brulee

- mousse de visine

- glazura de ciocolata

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