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Ecler cu fistic


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Nou

13,00 lei

Provenienta denumirii "ecler" vine din franceza, si inseamna “strafulgerare”, senzatia intensa pe care o ai dupa ce l-ai savurat rapid si cu pofta.

Originea prajiturii in sine se afla in secolul 19, tot in Franta, unde se numea "pain à la duchesse" sau "petite duchesse".

Cum sa nu adori senzatia de placere unica pe care ti-o ofera diferitele arome intense sau subtile care invaluie choux-ul innecat in crema bogata si savuroasa?

Delicatetea matasii frantuzesti se simte de la prima degustare a crustei elegante peste care a nins cu migdale si fistic fin, praline, torent de ciocolata, roua fructelor de padure sau tentatia suprema a cafelei. Te va cuceri instantaneu aroma puternica in combinatie cu crema clasica de vanilie a eclerului autentic.

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